Job Overview

Responsibilities

- Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
- Plan and create innovative menus that cater to diverse dietary needs and preferences.
- Manage inventory control, including ordering supplies and maintaining stock levels.
- Supervise kitchen staff, providing leadership and training to ensure effective food preparation and service.
- Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment.
- Collaborate with the front-of-house team to ensure seamless service during events and regular dining hours.
- Monitor food production processes to maintain consistency in taste and presentation.
- Implement cost-control measures while maintaining quality standards.
- Participate in banquet preparation and execution as needed.

Experience of at least 10 years

- Proven experience as a chef or in a similar culinary role within the food industry.




- A strong background in fine dining, catering, or restaurant management is preferred.
- Experience in supervising kitchen staff and managing team dynamics effectively.
- Knowledge of dietary department operations is an asset.
- Proficient in inventory management, food handling, and safety protocols.
- Culinary experience with a focus on cooking techniques, menu planning, and shift management is essential.
- Familiarity with bartending practices is a plus for enhancing guest experiences. Join our team of culinary professionals dedicated to providing outstanding service and memorable dining experiences. We look forward to welcoming a skilled Chef who shares our passion for excellence in the kitchen.

Job Types : Full-time, Permanent

Pay: $5,000.00 per month

Work Location: In person

📌 Cook (Calgary)
🏢 Cowboys taphouse
📍 Calgary