Job Summary

Responsibilities

- Prepare and assemble sushi dishes with precision, creativity, and adherence to recipes and presentation standards
- Handle all aspects of food preparation, including slicing fish, preparing rice, and assembling various sushi rolls and sashimi
- Maintain cleanliness and organization of the sushi station in compliance with food safety regulations
- Ensure all ingredients are stored properly and rotated regularly to maintain freshness
- Assist in menu development by suggesting new sushi options and presentation techniques
- Serve customers directly when needed, providing excellent food service and answering questions about menu items
- Monitor inventory levels of ingredients and communicate supply needs to management
- Follow all health and safety guidelines to ensure a safe working environment for yourself and colleagues

Requirements :

- Proven experience as a Sushi Chef or similar role within the food industry,



restaurant experience preferred
- Strong skills in serving, food preparation, cooking, and meal presentation
- Knowledge of food handling procedures and food safety standards
- Ability to work efficiently in a fast-paced kitchen environment with attention to detail
- Excellent knife skills and familiarity with traditional sushi techniques
- Kitchen experience in the food service or restaurant industry is highly desirable
- Ability to maintain high standards of cleanliness, hygiene, and safety at all times
- Flexibility to work various shifts as needed; prior experience in the food industry is a plus

Pay: $20.00-$24.00 per hour

Expected hours: 30 - 40 per week

Perks :

- Flexible schedule

Work Location: In person

📌 Sushi Chef (Toronto)
🏢 Ren Sushi The Well
📍 Toronto