Job Overview We are looking for a Red Seal Chef.

We are a fast-pace Historic Restaurant in Coleman Alberta Company info, during peak summer times we can plate serve 400-600 guests a day. We have a great work workplace with an open kitchen. We have been in business for 22 years. We are looking for a long term, full time, Lead line cook who has experience in a fast-paced environment.

Your Role Daily duties

- Hands on lead cook, lead the team, cook and prepare meals, stock and prep Qualifications
- Over 10 years of restaurant experience in a fast-paced environment Expectations-Willing to relocate to Coleman Alberta

You will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring every plate meets our standards of excellence.

Duties

- Prepare and cook menu items with precision, ensuring consistency and presentation standards are met
- Assist in menu planning and ingredient selection to support innovative and seasonal offerings
- Maintain cleanliness and organization of the kitchen, adhering strictly to food safety and sanitation protocols
- Handle food with care, following proper food handling procedures to ensure safety and quality
- Support food preparation tasks such as chopping, marinating, portioning, and plating dishes efficiently
- Collaborate with team members to ensure timely service during busy periods




- Contribute to catering events and special functions by preparing large quantities of food while maintaining quality standards

Qualifications

- Proven experience in a food industry setting, including restaurant or fine dining environments
- Strong culinary skills with proficiency in knife handling, food preparation, and cooking techniques
- Experience working within dietary departments or dietary aide roles is a plus
- Knowledge of menu planning, meal preparation, and food safety regulations
- Excellent food handling skills with attention to detail in presentation and portion control
- Ability to work efficiently under pressure in a fast-paced kitchen environment
- Prior experience with catering, serving, or food service operations is advantageous

Join us as a Lead Line Cook and bring your passion for culinary arts into a role that values skill, creativity, and teamwork. We’re committed to fostering an energetic workplace where your talents can shine while delivering memorable dining experiences.

Job Types : Full-time, Permanent

Pay: $20.00-$22.00 per hour

Benefits :

- Company events
- Discounted or free food
- Flexible schedule

Application question(s):

- Do you have your Red Seal endorsement
- Can you move to The Crowsnest pass, Coleman Alberta

Experience :

- lead line cook: 10 years (required)

Work Location: In person

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