Job Summary

Duties

- Prepare and cook menu items according to recipes and quality standards
- Assist in food preparation, including chopping, marinating, and portioning ingredients
- Ensure all food is cooked properly and presented attractively
- Maintain cleanliness and organization of workstations in compliance with food safety regulations
- Follow proper food handling procedures to prevent contamination
- Support the kitchen team during busy service hours to ensure timely delivery of orders
- Restock supplies and ingredients as needed throughout the shift
- Adhere to all health and safety guidelines within the kitchen workplace

Skills

- Proven experience in food preparation, cooking, and food service in a restaurant or food industry setting
- Strong knowledge of food handling,



safety procedures, and sanitation standards
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent knife skills and familiarity with various cooking techniques
- Good communication skills and ability to work collaboratively with team members
- Knowledge of meal preparation and presentation standards
- Prior restaurant or kitchen experience is highly preferred
- Passion for delivering high-quality food and exceptional customer service

Pay: $17.85-$27.02 per hour

Benefits :

- Paid time off

Work Location: In person

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