Job Summary The Prep Cook is responsible for aiding and assisting the head cook and assistant cook. They will work with the cooks and volunteer kitchen helpers to ensure that meals are well-balanced and nutritious, cost-efficient, and served in a timely manner. They will also ensure that the kitchen meets all applicable health and safety standards and is kept clean and organized. While the kitchen staff work as a team, the head cook is ultimately responsible for the kitchen team and will assign work and duties to the Prep Cook as needed.
Qualifications
- Must be at least 18 years of age
- Must have cooking experience in a commercial kitchen
- Must be willing to work in an environment with children
- Possess Food Secure Certification
Responsibilities
- Assist with the preparation of daily breakfast, lunch, and dinner (including desserts), afternoon snack and evening cocoa
- Follow the head cook’s instructions to ensure that meals are well-balanced and nutritious
- Be aware of the head cook’s instructions on dietary needs of staff and campers including allergies, vegetarianism, lactose-intolerance or dietary restrictions
- Ensure that all applicable health and safety standards are adhered to
- Ensure that the kitchen is clean and organized
- Sweep and mop the kitchen floors and walk in cooler after meals
- Help with dishes and operate the sanitizer when needed
- Remain on site following the end of summer to ensure that the kitchen is properly cleaned and inventory is taken as per the head cooks instructions
- Complete any additional duties or work as assigned by the head cook and assistant cook