Overview

Duties

- Prepare and cook menu items according to recipes and presentation standards
- Assist in food preparation, including chopping, slicing, and measuring ingredients
- Ensure all food is handled safely and stored properly in compliance with food safety regulations
- Maintain cleanliness and organization of the kitchen area, including equipment and workstations
- Serve dishes promptly and efficiently to ensure customer satisfaction
- Follow proper food handling procedures to prevent cross-contamination and ensure quality
- Collaborate with team members to meet service goals during busy hours
- Monitor inventory levels and communicate needs for restocking ingredients and supplies

Experience

- Previous experience in food service, restaurant, or kitchen workplace preferred
- Knowledge of food preparation techniques and cooking methods




- Familiarity with food safety standards and proper food handling procedures
- Experience with meal preparation and plating presentation is a plus
- Ability to work efficiently under pressure while maintaining attention to detail
- Strong teamwork skills and a positive attitude toward customer service

Join our team as a Line Cook to develop your culinary career in a supportive environment that values quality, safety, and teamwork. We look forward to welcoming motivated individuals eager to contribute their skills to our vibrant restaurant.

Job Type : Part-time

Pay: $18.00-$20.00 per hour

Expected hours: 18 - 20 per week

Benefits :

- On-site parking

Work Location: In person

📌 Line Cook (2year Experience) (Edmonton)
🏢 Japonais Windermere
📍 Edmonton