Education: Secondary (high) school graduation certificate

- Experience: 2 years to less than 3 years

- Work setting :

- Restaurant

- Hotel, motel, resort

- Tasks :

- Determine the size of food portions and costs

- Plan menus and estimate food requirements for their realization

- Requisition food and kitchen supplies

- Prepare and cook complete meals or individual dishes and foods

- Prepare dishes for customers with food allergies or intolerances

- Inspect kitchens and food service areas

- Train staff in preparation, cooking and handling of food

- Order supplies and equipment

- Supervise kitchen staff and helpers

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Manage kitchen operations

- Work conditions and physical capabilities :

- Fast-paced workplace

- Repetitive tasks

- Personal suitability :

- Client focus

- Organized

- Team player

- Employment terms options :

- Evening

- Employment terms options :

- Morning

- Day

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week

📌 Cook, First (Bengough)
🏢 Big Muddy Inn
📍 Bengough