Overview

Responsibilities

- Prepare and assemble meals according to established recipes and standards
- Serve customers efficiently and courteously in a fast-paced setting
- Handle food with care, ensuring proper food safety and hygiene practices are followed
- Assist in food preparation tasks such as chopping, mixing, and plating
- Maintain cleanliness and organization of the kitchen and service areas
- Follow all health and safety regulations related to food handling and sanitation
- Support team members during busy periods to ensure smooth operations
- Adhere to restaurant policies regarding serving, food handling, and meal presentation

Requirements :

- Prior experience in food service, restaurant, or kitchen environments is preferred
- Knowledge of food preparation, cooking techniques,



and meal assembly
- Understanding of food safety standards and proper handling procedures
- Strong communication skills with a focus on serving customers professionally
- Ability to work efficiently under pressure in a fast-paced workplace
- Flexibility to work various shifts including weekends or holidays if needed
- A positive attitude, teamwork orientation, and eagerness to learn new skills

This position is ideal for individuals passionate about the food industry who want to contribute to creating memorable dining experiences.

Pay: $17.25 per hour

Work Location: In person

📌 Kitchen Supervisor/line Cook (Bridgewater)
🏢 3317019 Nova Scotia
📍 Bridgewater