Job Duties

- Assist Sous Chef’s with day to day operations of the kitchen
- Participate in the preparation, cooking and servicing of all food items for a la carte and/or banquet menus according to the recipes and standards
- Prepare and cook food as directed, meeting special dietary instructions as required.
- Ensure menu items are executed at the highest quality possible at all times, exceeding guests’ expectations
- Operate standard kitchen equipment safely and efficiently.
- Clean and maintain assigned station and overall kitchen through practicing good sanitation.
- Adhere to all Health & Safety regulations put forth by the Leadership Team
- Works well with others, demonstrates good team spirit with an open mind
- Maintain a positive and professional approach with coworkers and guests

Required Experience

- Minimum 2 years’ culinary experience (required)
- Safe Food Handling Certification or willingness to obtain (required)
- First Aid Course Completion or willingness to obtain (preferred)

Employment Benefits

- Comprehensive Health Benefit package for full time permanent status employees
- Employee travel program with Atlific Hotel and Resorts - exclusive room rates for Colleagues and Friends & Family




- Competitive wage with growth opportunities
- Generous gratuity program
- Subsidized on shift meal
- Daily shuttle service available

Job Requirements

- Must be able to make daily commute
- Criminal background check required
- Must be legally eligible to work in Canada.
- Able to remain standing throughout shift with frequent heavy lifting
- Ability to communicate effectively in a fast pace environment

Visa Requirements : Employment Equity Opportunity

Our Commitment to Diversity, Inclusion & Reconciliation

We acknowledge that we are on treaty land. These treaties serve to govern our relationships with Indigenous people. We come together today on Treaty 6 territory, which is the traditional territory of the Cree, Saulteaux, Stoney Nakota, Dakota peoples. We also acknowledge the traditional homeland of the Metis and honor their contributions.

It is key that we recognize that we all have benefits and responsibilities under these agreements. We acknowledge the harms and injustices of the past and present. We dedicate our efforts to working together in a spirit of collaboration and reconciliation. We are all treaty people.

📌 Line Cook (Saskatoon)
🏢 Dakota Dunes Resort
📍 Saskatoon