Food Preparation & Cooking : Prepare and cook authentic Italian dishes according to restaurant standards, ensuring consistency in taste, presentation, and quality.

- Station Management : Oversee a specific section of the kitchen, ensuring all ingredients are prepared and available.
- Team Coordination : Supervise and train junior chefs and commis, providing guidance on food preparation techniques and kitchen procedures.
- Quality Control : Monitor portion sizes, food presentation, and freshness of ingredients to maintain high culinary standards.
- Inventory & Ordering : Assist in stock control, order ingredients as needed, and minimize waste through effective ingredient usage.
- Hygiene & Safety : Ensure adherence to health and safety regulations, maintain cleanliness, and follow food safety guidelines (HACCP).
- Menu Development : Collaborate with the Head Chef on new dishes, specials, and menu improvements.

Pay: $20.00-$25.00 per hour

Benefits :

- Dental care
- Discounted or free food
- Flexible schedule
- On-site parking
- Vision care

Experience :

- Italian restaurant: 3 years (required)

Language :

- English (preferred)

Work Location: In person

📌 Chef de Partie (Italian Restaurant) (Edmonton)
🏢 Vaticano Cucina
📍 Edmonton