Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 32 to 35 hours per week

- Education:

- Expérience:

- Education :

- Secondary (high) school graduation certificate

- or equivalent experience

- Work setting :

- Restaurant

- Bar

- Tasks :

- Prepare and cook complete meals or individual dishes and foods

- Prepare dishes for customers with food allergies or intolerances

- Inspect kitchens and food service areas

- Train staff in preparation, cooking and handling of food

- Order supplies and equipment

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Organize buffets and banquets

- Supervision :

- Cook (general)

- Cuisine specialties :

- French

- Canadian

- Italian cuisine

- Mexican

- European

- Vegetarian

- International

- Work conditions and physical capabilities :

- Attention to detail

- Fast-paced workplace

- Handling heavy loads

- Physically demanding





- Repetitive tasks

- Standing for extended periods

- Work under pressure

- Personal suitability :

- Client focus

- Dependability

- Excellent oral communication

- Flexibility

- Initiative

- Judgement

- Organized

- Reliability

- Team player

- Screening questions :

- Are you authorized to work in Canada?

- Are you willing to relocate for this position?

- Do you have experience working in this field?

- Employment terms options :

- Early morning

- Evening

- Shift

- Experience :

- 2 years to less than 3 years

- Employment terms options :

- Flexible hours

- Morning

- Night

- On call

- Day

- Weekend

- Overtime required

- Overtime available

- Health benefits :

- Health care plan

- Financial benefits :

- Gratuities

- Group insurance benefits

📌 Line Cook (Fernie)
🏢 The Bridge Bistro
📍 Fernie