Full-Time | Year-Round

Lorette is a modern Quebecois inspired brasserie built on standards, teamwork, and growth.

We’re not just looking for experience. We’re looking for a great attitude.

If you’re hungry to learn, take feedback well, and want to grow through the ranks in a professional kitchen — we’ll teach you the rest.

What You’ll Do

- Learn to cook steaks, seafood, and proteins properly
- Train on technique and timing
- Maintain a clean, organized station
- Support prep, setup and service
- Enjoy working with a disciplined, respectful, close-knit team
- Take pride in the food and guest experience

What Matters Most

- Strong work ethic
- Coachable and open-minded
- Calm under pressure
- Takes pride in doing things properly
- Shows up on time and ready

Some Experience Helps

- 1+ year in a kitchen is ideal
- Knife skills




- Understanding of kitchen pace

What You’ll Get

- Real training from strong chefs
- Clear pathway to grow through the ranks
- Competitive wage + tips
- Staff meal
- Excellent workplace culture

We invest in people who want to better themselves and build a career.

Job Types : Full-time, Part time, Permanent

Pay: $20.00-$25.00 per hour

Expected hours: 35 - 40 per week

Benefits :

- Discounted or free food

Education :

- Secondary School (preferred)

Experience :

- Cooking: 1 year (preferred)

Language :

- English (preferred)

Location :

- Whistler, BC (preferred)

Work Location: In person

📌 Junior Line Cook (Whistler)
🏢 Lorette Brasserie
📍 Whistler