At Omni Quality Living, our passion is people. Whether you are connected to us through residency, family, or as a team member, you are the driving force behind our everyday care! We are in search of a Cook for our Brighton, Ontario location.

The Cook is responsible for preparing food and beverages for residents, as well as communicating with health and regulatory bodies regarding the department’s operations.

Below are the responsibilities and qualifications needed for the role. But first, let’s get into what we can offer you!

The Details

- Part time position
- Salary: $21.58 per hour
- In person

The Perks

- Dental care
- Disability insurance
- Extended health care
- On-site parking
- Vision care

THE RESPONSIBILITIES

- Assist the Nutritional Care Manager to ensure that the requirements of the Fixing Long Term Care Act and Regulations, Accreditation Standards and all Omni standards, policies and procedures are met.
- Liaise with officials of the Ministry of Health, Ministry of Long-Term Care, Accreditation Canada, Public Health and other consultative and regulatory bodies regarding the organization and operation of the nutritional care department and the nutritional care of the residents of the home
- Prepare food and beverages in accordance with menu requirements, recipe and food production guidelines,



diet and texture requirements and established Omni policies and procedures.
- Always follow appropriate safe food handling and infection control procedures throughout the receiving, storing, thawing and preparation, cooking, holding and serving processes to prevent food borne illness.
- Ensure each resident can express his/her meal preferences by offering them a visual choice of each meal option prior to service. Accommodate resident requests and/or food preferences.
- Always following appropriate protected food handling and infection control procedures throughout the receiving, storing, thawing and preparation, cooking, holding and serving processes to prevent food borne illness.

Qualifications

- Successful completion of an approved Chef’s Training program
- Culinary Management program.
- Certificate of Qualification - Cook
- Certificate of Qualification - Institutional Cook (A certificate of completion will be required)

Physical Demands

- Constant standing and walking during work periods.
- Twisting, turning, bending, climbing, reaching, and lifting required.

Job Types : Part-time, Permanent

Pay: $21.58 per hour

Benefits :

- On-site parking

Work Location: In person

📌 Cook (Brighton)
🏢 Maplewood
📍 Brighton