Job Overview

Duties

- Prepare ingredients and assemble dishes according to recipes and presentation standards
- Cook menu items with precision, maintaining consistency and quality
- Assist with food preparation tasks such as chopping, slicing, and portioning ingredients
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment
- Follow food safety protocols and proper food handling procedures at all times
- Support the kitchen team during busy service hours to ensure timely meal delivery
- Restock supplies and assist with inventory management as needed
- Ensure adherence to health and safety regulations within the kitchen environment

Requirements :

- Prior experience in food service, restaurant, or kitchen settings preferred
- Knowledge of food preparation, cooking techniques, and food safety standards




- Ability to handle multiple tasks efficiently in a fast-paced environment
- Strong understanding of food handling procedures and sanitation practices
- Excellent teamwork and communication skills
- Flexibility to work various shifts, including weekends or evenings if required
- Passion for culinary arts and commitment to quality service

This role is vital for delivering exceptional dining experiences through skillful meal preparation and productive kitchen operations. We value team players who are eager to grow their culinary expertise in a professional setting.

Job Types : Full-time, Permanent

Pay: $16.00-$18.00 per hour

Work Location: In person

📌 Line Cook/prep Cook (Drayton Valley)
🏢 The Great Greek Mediterranean Grill
📍 Drayton Valley