Tucked into the top floor of a quaint building in Vancouver’s Chinatown, KISSA TANTO , is a one-Michelin-starred Italian-Japanese fine dining restaurant, opened by the team behind Bao Bei Chinese Brasserie and Meo Restaurant and Bar.

We are looking for an eager cook with some experience who is passionate about food and drink. Employment is full-time, with wages starting at $220/day + gratuities. We are open Wednesday through Sunday and the position entails working all of those day. We blend Italian and Japanese cuisine in a way that is ours. Experience with fine dining is an asset.

Requirements : 3 years of culinary experience in a professional kitchen English language proficiency Accurate and efficient in executing assigned tasks Good understanding of various cooking methods, ingredients, equipment, and procedures Food Safe Certificate Diploma or certificate in Culinary Arts is desirable Available to work evening shifts, weekends, and holidays

Responsibilities : Plan, prepare,



and complete food preparation items from the menu Cook menu items during service efficiently and to the standards of the executive chef Maintain an organized work environment Uphold sanitation and safety standards Report to and follow instructions as given by the executive or sous chefs Have a positive and qualified manner when dealing with co-workers and customers Please drop resumé off in person between 3:00pm - 5:00pm to: 263 Pender St East, Vancouver, B.C.

Compensation: $220/day + tips 10 days of paid vacation

Job Types : Full-time, Permanent

Pay: $43,500.00-$49,000.00 per year

Benefits :

- Casual dress
- Company events
- Discounted or free food
- Paid time off

Ability to commute/relocate:

- Vancouver, BC V6A 1T8: reliably commute or plan to relocate before starting work (required)

Experience :

- Cooking: 3 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook (Vancouver)
🏢 Kissa Tanto Restaurant
📍 Vancouver