Work Term: Permanent

- Work Language: English

- Hours: 30 to 35 hours per week

- Education: No degree, certificate or diploma

- Experience: 2 years to less than 3 years

- Asset languages :

- Panjabi; Punjabi

- Work setting :

- Restaurant

- Bar

- Willing to relocate

- Catering firm

- Live, special event or ceremonial program

- Tasks :

- Estimate amount and costs of supplies and food items

- Estimate labour costs

- Maintain records of food costs, consumption, sales and inventory

- Analyze operating costs and other data

- Create new recipes

- Instruct cooks in preparation, cooking, garnishing and presentation of food

- Prepare and cook complete meals and specialty foods for events such as banquets

- Supervise cooks and other kitchen staff

- Prepare and cook food on a regular basis, or for special guests or functions

- Prepare and cook meals or specialty foods

- Requisition food and kitchen supplies

- Arrange for equipment purchases and repairs

- Consult with clients regarding weddings, banquets and specialty functions





- Plan menus and ensure food meets quality standards

- Recruit and hire staff

- Train staff in preparation, cooking and handling of food

- Advise on menu selections

- Organize buffets and banquets

- Describe menu items including daily specials for customers

- Cuisine specialties :

- South Indian

- East Indian

- Vegetarian

- Gluten-free

- Vegan

- Work conditions and physical capabilities :

- Rapid-paced environment

- Work under pressure

- Tight deadlines

- Physically demanding

- Attention to detail

- Combination of sitting, standing, walking

- Standing for extended periods

- Bending, crouching, kneeling

- Personal suitability :

- Leadership

- Flexibility

- Organized

- Reliability

- Team player

- Employment terms options :

- Early morning

- Evening

- Shift

- Employment terms options :

- Morning

- Night

- On call

- Day

- Weekend

📌 Chef (Vaudreuil-Dorion)
🏢 Restaurant Mr India
📍 Vaudreuil-Dorion