Job Overview

Duties

- Prepare and cook menu items following established recipes and presentation standards
- Assist in food preparation, including chopping, marinating, and portioning ingredients
- Maintain cleanliness and organization of the kitchen station at all times
- Ensure all food handling practices comply with safety regulations and hygiene standards
- Monitor cooking times and temperatures to ensure optimal quality and safety
- Collaborate with team members to ensure timely service during busy hours
- Restock ingredients and supplies as needed to maintain smooth kitchen operations
- Adhere to serving protocols and assist in plating dishes for service

Experience

- Previous restaurant experience or kitchen experience is preferred, especially within the food industry
- Familiarity with food preparation, cooking techniques,



and meal assembly
- Knowledge of food safety procedures and proper food handling practices
- Experience with food service operations, including serving and maintaining cleanliness standards
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong teamwork skills with a focus on delivering excellent customer service

Pay: $50,000.00-$60,000.00 per year

Advantages :

- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Vision care

Work Location: In person

📌 Chef de Partie (Richmond)
🏢 House of Dawn Steakhouse
📍 Richmond