Job Summary

Responsibilities

- Serve customers efficiently and courteously, ensuring a positive dining experience
- Prepare food items according to established recipes and standards, including meal preparation and cooking
- Handle food safely by following proper hygiene and sanitation protocols
- Assist in food presentation and plating to ensure visual appeal
- Maintain cleanliness of kitchen and dining areas throughout shifts
- Follow all food safety regulations and procedures to prevent contamination
- Support team members during busy periods, ensuring smooth operation of the restaurant or food service area
- Adhere to all health department guidelines and company policies related to food handling

Experience

- Previous experience in food service, restaurant, or kitchen environment preferred
- Knowledge of food preparation techniques and cooking methods




- Familiarity with food safety standards and best practices in the food industry
- Experience with meal preparation, food handling, and serving customers is highly desirable
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong communication skills and a team-oriented attitude

This role is essential for delivering high-quality service and ensuring customer satisfaction through excellent food preparation and safe handling practices. We welcome applicants who are passionate about the food industry and committed to maintaining the highest standards of cleanliness and safety.

Job Type : Part-time

Pay: $15.00-$22.72 per hour

Advantages :

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Kitchen Hand/cook (Edmonton)
🏢 Afghan Chopan
📍 Edmonton