Overview

Duties

- Serve guests with professionalism and a friendly attitude, ensuring an excellent dining experience
- Prepare and cook food items according to established recipes and standards
- Assist in meal preparation, including chopping, assembling, and plating dishes
- Maintain cleanliness and organization of the kitchen and dining areas
- Handle food safely by following proper food handling procedures and sanitation guidelines
- Ensure all food is prepared in accordance with health regulations and safety standards
- Support the team during busy hours by efficiently managing multiple tasks in the kitchen and service areas
- Restock supplies as needed to ensure smooth operation during shifts

Requirements :

- Prior experience in food service, restaurant, or kitchen environments is preferred
- Knowledge of food preparation, cooking techniques, and food safety protocols




- Strong understanding of serving etiquette and customer service skills
- Ability to handle multiple responsibilities in a fast-paced setting
- Excellent communication skills and a team-oriented attitude
- Basic knowledge of food handling regulations and hygiene standards
- Willingness to learn new skills related to meal preparation and food safety practices

This position provides an engaging work environment for individuals passionate about the culinary arts and customer service. We value teamwork, dedication, and a commitment to maintaining high standards of quality and safety in all aspects of food service.

Pay: $17.00-$20.00 per hour

Advantages :

- Store discount

Work Location: In person

📌 Breakfast Cook (Saskatoon)
🏢 THE FLATS EATERY + DRINK
📍 Saskatoon