Elevate your culinary career as a Sous Chef at St. Marys Golf & Country Club. Drive exceptional dining experiences while leading a passionate kitchen team in this full-time role.

This full-time, permanent position involves managing daily culinary operations at Social Thirty-One restaurant and St. Marys Weddings. Collaborate closely with the Executive Chef and Chef de Cuisine to ensure high standards of quality and creativity. With a focus on meal coordination, team leadership, and maintaining kitchen hygiene, you'll be essential in delivering outstanding food experiences.

Key Responsibilities: • Lead and manage the culinary team effectively • Coordinate meal preparation for restaurant and events • Maintain food safety and quality compliance • Ensure kitchen cleanliness and equipment maintenance • Oversee food procurement and inventory management

Requirements: • Culinary diploma or Red Seal certification • Minimum five years of culinary experience • Two years in a supervisory role • Robust leadership and communication skills • Familiarity with spreadsheet applications for inventory

Join St. Marys Golf & Country Club in creating unforgettable dining moments for guests.

J-18808-Ljbffr

📌 St. Marys Golf Sous Chef Position (Kitchener)
🏢 Pesce E Associates Human Resources Consultants
📍 Kitchener