LANGUAGES

English

EDUCATION

- No degree, certificate or diploma

EXPERIENCE

1 to less than 7 months

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

ASSET LANGUAGES

- Uzbek
- Russian

WORK SETTING
- Restaurant

RESPONSIBILITIES TASKS
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Food preparation
- Light cleaning duties
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Cook

CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
- Food Safety Certificate





EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES
- Vegetarian
- International
- Gluten-free
- Halal
- Vegan

WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods

PERSONAL SUITABILITY
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

BENEFITS FINANCIAL ADVANTAGES
- Bonus
- Gratuities
- Piece work

OTHER BENEFITS
- Learning/training paid by employer
- Other benefits
- Variable or compressed work week

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📌 Cook (Vancouver)
🏢 Tashkent Uzbek Cuisine
📍 Vancouver