Step into a Sous Chef role at JOEY Restaurants and cultivate culinary talent in a vibrant environment. Focus on leadership and operational excellence.

As a Sous Chef at JOEY Restaurants, you will play a vital role in shaping the culinary experience while managing a agile team. This position is ideal for those looking to grow their leadership skills while contributing to a multi-million-dollar restaurant operation. Your expertise will guide team members in achieving their best.

Key Responsibilities: • Mentor and develop a talented culinary team • Execute quarterly goals in line with operational strategy • Ensure high standards in product quality and service • Participate in PNL management and budgeting processes • Aid in the opening of new restaurant locations across Canada and the US

Requirements: • 1-3+ years in a Culinary Leadership capacity • Proven track record of coaching and inspiring teams • Strong focus on recruitment and talent retention • Food Safe and Health & Safety Certification • Attention to detail in maintaining quality standards

Join JOEY Restaurants as a Sous Chef, where your leadership can inspire culinary excellence and exceptional service.

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📌 Sous Chef Opportunity at JOEY Restaurants (Edmonton)
🏢 JOEY Restaurant Group
📍 Edmonton