Step into a rewarding role with Dexterra as a Sous Chef in beautiful Coastal BC. Oversee kitchen operations, ensure food quality, and inspire your team in a supportive workplace.

As a Sous Chef reporting to the Chef, you will manage daily kitchen activities, from menu planning to food preparation and staff training. Your culinary expertise, along with a commitment to safety protocols, will ensure that every dish meets our high standards. Join us in a team that values recognition and work-life balance.

Key Responsibilities: • Provide kitchen management on Chef's days off • Design and serve high-quality rotational menus • Supervise kitchen staff productivity and compliance • Ensure all foods adhere to FOODSAFE protocol • Manage inventory and report daily costs

Requirements: • Journeyperson or interprovincial Red Seal Certificate • SafeCheck or HACCP food safety certification • Minimum 5 years in hospitality/food service • At least 2 years as a Sous Chef • Valid Class 5 Driver's License

Bring your culinary skills, leadership, and passion for food to help shape Dexterra's kitchen operations.

J-18808-Ljbffr

📌 Sous Chef Opportunity in Coastal BC (Vernon)
🏢 Dexterra Group
📍 Vernon