Northland Restaurant Group seeks a dynamic leader to guide culinary operations on a shift basis, reporting to the Executive Chef. You will drive quality, maintain a high-energy kitchen, and mentor teammates while focusing on fresh ingredients and consistent service standards.
The role emphasizes developing others, managing budgets, and participating in hiring and training across multiple positions. Calgary-based, full time with growth opportunities within a Canadian-owned hospitality group.
J-18808-Ljbffr
📌 Kitchen Leadership Lead | Chef Mentor & Growth (Calgary)
🏢 Moxies
📍 Calgary
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