Education: Secondary (high) school graduation certificate

- Experience: 5 years or more

- Tasks :

- Maintain records of food costs, consumption, sales and inventory

- Instruct cooks in preparation, cooking, garnishing and presentation of food

- Prepare and cook complete meals and specialty foods for events such as banquets

- Supervise cooks and other kitchen staff

- Plan menus and ensure food meets quality standards

- Train staff in preparation, cooking and handling of food

- Support for persons with disabilities :

- Provides awareness training to employees to create a welcoming work workplace for persons with disabilities

- Support for newcomers and refugees :

- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

- Support for youths :

- Provides awareness training to employees to create a welcoming work environment for youth

- Support for Indigenous people :

- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

- Work Term: Temporary

- Work Language: English

- Hours: 30 to 40 hours per week

📌 Chef (Yorkton)
🏢 Arigato Sushi Japanese Restaurant
📍 Yorkton