Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

- Second Cook**

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine.

Starting Rate of Pay :$23.85 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $28.90.

Summary of Responsibilities

Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:





- Prepare dishes accurately, ensuring consistency of food preparation
- Inform Culinary leadership of any concerns or potential challenges efficiently and immediately
- Ensure all food is prepared and served in accordance with FOODSAFE BC & EHC Food Protected guidelines
- Ensure food storage areas, fridges, and dry storage are maintained in accordance to all food safety guidelines

Qualifications

- Previous experience working in the culinary field
- Valid Food Safe BC food handlers certification

Job Perks & Benefits :

- Subsidized staff accommodation provided
- Complimentary meal in our staff cafeteria per shift
- Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
- Hotel leisure benefits including Golf/Ski passes

Additional Information : CWMRCulinary

📌 Second Cook (Whistler)
🏢 FAIRMONT
📍 Whistler