Education:

- Expérience:

- Education :

- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

- or equivalent experience

- Work setting :

- Restaurant

- Relocation costs covered by employer

- Tasks :

- Determine the size of food portions and costs

- Plan menus and estimate food requirements for their realization

- Requisition food and kitchen supplies

- Prepare and cook complete meals or individual dishes and foods

- Prepare dishes for customers with food allergies or intolerances

- Prepare and cook special meals for patients as instructed by dietitian or chef

- Inspect kitchens and food service areas

- Supervise kitchen staff and helpers

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Certificates, licences, memberships, and courses :

- Safe Food Handling certificate

- Food Safety Certificate

- First Aid Certificate

- CPR Certificate





- Work conditions and physical capabilities :

- Attention to detail

- Fast-paced workplace

- Repetitive tasks

- Standing for extended periods

- Work under pressure

- Weight handling :

- Between 45 and 60 kg (100-132 lbs)

- Personal suitability :

- Client focus

- Excellent oral communication

- Flexibility

- Team player

- Time management

- Screening questions :

- Do you have the required certifications listed in the job posting?

- Employment terms options :

- Early morning

- Evening

- Morning

- Night

- Experience :

- Experience an asset

- Employment terms options :

- Day

- Weekend

- Other benefits :

- Free parking available

- Durée de l'emploi: Temporaire

- Langue de travail: Anglais

- Heures de travail: 40 hours per week

📌 Cook (Saint Paul)
🏢 Burger Baron St. Paul
📍 Saint Paul