Education:

- Expérience:

- Education :

- No degree, certificate or diploma

- Work setting :

- Restaurant

- Tasks :

- Prepare and cook complete meals or individual dishes and foods

- Prepare dishes for customers with food allergies or intolerances

- Prepare and cook special meals for patients as instructed by dietitian or chef

- Train staff in preparation, cooking and handling of food

- Supervise kitchen staff and helpers

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Organize buffets and banquets

- Supervision :

- Cook (general)

- Work conditions and physical capabilities :

- Attention to detail

- Fast-paced workplace

- Handling heavy loads

- Physically demanding

- Repetitive tasks

- Standing for extended periods





- Work under pressure

- Personal suitability :

- Client focus

- Dependability

- Flexibility

- Initiative

- Judgement

- Organized

- Reliability

- Team player

- Screening questions :

- Do you have experience working in this field?

- Government programs :

- Recognized employer

- Experience :

- 3 years to less than 5 years

- Employment terms options :

- To be determined

- Health benefits :

- Dental plan

- Paramedical services coverage

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 30 to 45 hours per week

📌 First Cook (Vancouver)
🏢 Coast Restaurant
📍 Vancouver