Overview We are seeking a passionate and energetic Cook/Chef to join our dynamic culinary team! In this vital role, you will bring your culinary expertise and creativity to prepare delicious, high-quality meals that delight our guests. Whether working in a fine dining environment or catering events, you will play a key part in delivering exceptional food experiences. Your dedication to food safety, presentation, and customer satisfaction will help create memorable dining moments for all.

Wage depending on experience

Duties

- Prepare and cook a variety of dishes with precision, and consistency, ensuring all meals meet quality standards.
- Handle food preparation tasks such as chopping, marinating, portioning, and plating to ensure efficiency and presentation excellence.
- Maintain strict adherence to food safety protocols and proper food handling procedures to guarantee a safe dining setting.
- Support kitchen operations by organizing ingredients, and ensuring cleanliness of workstations.
- Serve dishes with professionalism and enthusiasm, providing excellent food service that enhances guest satisfaction.
- Oppurtuinity for advancement

Qualifications

- Proven experience in dietary departments or as a dietary aide is highly desirable.




- Strong background in food industry roles such as restaurant or kitchen experience, especially in fine dining or catering settings.
- Demonstrated skills in food preparation, cooking techniques, knife handling, and meal assembly.
- Knowledge of food safety standards and proper food handling practices is essential.
- Experience with menu planning, food service operations, and catering logistics is a plus.
- Excellent organizational skills with the ability to multitask efficiently in a fast-paced environment.
- Passion for culinary arts with a commitment to delivering high-quality dishes consistently. Join us and bring your culinary talents to life! We’re dedicated to fostering a vibrant work environment where your skills can shine while creating memorable dining experiences for our guests. All positions are paid roles committed to supporting your professional growth in the food industry!
- Valid food handlers is necessary

Job Types : Full-time, Part-time, Permanent

Pay: From $18.00 per hour

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

📌 Cook/chef (Winnipeg)
🏢 Boogies diner and sports lounge
📍 Winnipeg