Job Summary

Responsibilities

- Prepare and cook menu items according to recipes and presentation standards
- Ensure all food is prepared safely, adhering to food handling and food safety regulations
- Assist in meal preparation for breakfast, lunch, and dinner service
- Serve dishes promptly and professionally to guests, maintaining excellent customer service standards
- Maintain cleanliness and organization of the kitchen and food prep areas
- Monitor inventory levels and assist with ordering supplies as needed
- Follow all health and safety guidelines to ensure a safe working environment
- Collaborate with team members to ensure smooth kitchen operations during busy periods

Experience

- Proven experience in food preparation, cooking,



or a similar role within a restaurant or food service environment
- Strong knowledge of food handling, safety procedures, and sanitation standards
- Experience working in the food industry with a focus on meal preparation and presentation
- Prior restaurant or kitchen experience is highly desirable
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent serving skills with a friendly and professional demeanor

Job Types : Full time, Part-time

Pay: $15.00-$17.00 per hour

Benefits :

- On-site parking

Work Location: In person

📌 South Indian Cook / Chef (Calgary)
🏢 the porotta hut
📍 Calgary