Overview Languages French Education
• Other trades certificate or diploma
• or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Restaurant Responsibilities Tasks
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations Supervision
• Cook (general) Experience and specialization Cuisine specialties
• Canadian Additional information Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Standing for extended periods
• Work under pressure Personal suitability
• Dependability
• Initiative
• Organized
• Reliability
• Team player Benefits Other benefits
• Learning/training paid by employer
• In office housing options
• Other benefits

📌 cook (Saguenay)
🏢 Ben & Florentine Restaurants
📍 Saguenay