Job Summary

Responsibilities

- Assist with basic food preparation tasks under the supervision of Bakers or Bakery Management.
- Assist with FOH packaging and production under supervision of Bakery Cashiers and Bakery Management.
- Maintain cleanliness of all kitchen areas, Retail area and cashier work space, including countertops, utensils, and equipment.
- Wash dishes, pots, pans, and other kitchenware promptly and efficiently
- Restock supplies and ingredients as needed to ensure smooth kitchen operations
- Dispose of waste properly and ensure recycling protocols are followed
- Follow safety and sanitation standards at all times to uphold health regulations
- Support with organizing storage areas to keep the kitchen tidy and accessible
- Assist in setting up kitchen areas, bakery storefront or serving stations as required

Qualifications

- Prior experience in a kitchen or food service workplace is a plus but not required; training will be provided




- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and ability to follow instructions precisely
- Good communication skills and a team-oriented attitude
- Ability to stand for extended periods and perform physical tasks such as lifting light loads, minimum of 50 lbs.
- Knowledge of basic food safety and sanitation standards is advantageous but not mandatory
- Must be reliable, punctual, and eager to learn new skills

Job Types : Full-time, Permanent

Pay: $17.85-$18.00 per hour

Expected hours: 32 - 40 per week

Ability to commute/relocate:

- Vancouver, BC V5V 3C6: reliably commute or plan to relocate before starting work (preferred)

Language :

- English (preferred)

Licence/Certification:

- Food Safety Certification (preferred)

Work Location: In person

📌 Kitchen Assistant (Vancouver)
🏢 Garys Patisserie
📍 Vancouver