Overview Languages English Education
• Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Restaurant Responsibilities Tasks
• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations Experience and specialization Cuisine specialties
• South Indian
• East Indian Additional information Security and safety
• Criminal record check
• Drug test Work conditions and physical capabilities
• Attention to detail
• Fast-paced setting
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure Personal suitability
• Dependability
• Excellent oral communication
• Flexibility
• Judgement
• Organized
• Team player