Overview Languages English Education
• Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Restaurant
• Rural area Responsibilities Tasks
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Cook Experience and specialization Cuisine specialties
• Canadian Additional information Work conditions and physical capabilities
• Attention to detail
• Fast-paced workplace
• Handling heavy loads
• Physically demanding
• Repetitive tasks




• Standing for extended periods
• Work under pressure Personal suitability
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management Benefits Health benefits
• Dental plan
• Health care plan Financial benefits
• Bonus
• Gratuities
• Group insurance benefits
• Life insurance Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees
• Supports newcomers and/or refugees with foreign credential recognition Support for youths
• Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people
• Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

📌 cook (Williams Lake)
🏢 MR MIKES SteakhouseCasual
📍 Williams Lake