Overview Languages English Education
• Secondary (high) school graduation certificate
• or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Restaurant Responsibilities Tasks
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations Credentials Certificates, licences, memberships, and courses




• Cook Trade Certification Experience and specialization Cuisine specialties
• African cuisine Additional information Security and safety
• Bondable Transportation/travel information
• Public transportation is available
• Willing to travel Work conditions and physical capabilities
• Attention to detail
• Quick-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure Weight handling
• Between 45 and 60 kg (100-132 lbs) Personal suitability
• Client focus
• Excellent oral communication
• Initiative
• Judgement
• Organized
• Reliability
• Team player

📌 cook (Surrey)
🏢 Vansuya Foods
📍 Surrey