Overview Languages English Education
• No degree, certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Urban area Responsibilities Tasks
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service Credentials Certificates, licences, memberships, and courses
• Food Safety Certificate Additional information Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking Personal suitability
• Accurate
• Client focus
• Dependability
• Productive interpersonal skills
• Flexibility
• Organized
• Reliability

📌 assistant manager, restaurant (Nepean)
🏢 Jimmy The Greek
📍 Nepean