Overview Languages English Education
• Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Supervise other butchers, meat cutters and fishmongers
• Train meat cutters
• Prepare special displays of meats, poultry and fish products
• Ensure safety procedures are followed Perks Health benefits
• Health care plan Other Benefits
• Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants,



including those self-identifying as a member of these groups: Support for persons with disabilities
• Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees
• Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths
• Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people
• Offers mentorship, coaching and/or networking opportunities for Indigenous workers

📌 butcher - retail or wholesale (Vancouver)
🏢 Han Kook Meat Trading
📍 Vancouver