Overview Languages English Education
• College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Retirement home Responsibilities Tasks
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals




• Address customers' complaints or concerns
• Provide customer service
• Hire and dismiss staff Credentials Certificates, licences, memberships, and courses
• Membership in the Canadian Society of Nutrition Management Additional information Work conditions and physical capabilities
• Fast-paced setting
• Work under pressure
• Physically demanding
• Attention to detail Personal suitability
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Reliability
• Team player
• Ability to multitask Benefits Health benefits
• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits Financial benefits
• Registered Retirement Savings Plan (RRSP)

📌 food services manager (Sechelt)
🏢 Compass Group Canada
📍 Sechelt