Overview Languages English Education
• Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Restaurant Responsibilities Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules Supervision
• 5-10 people Additional information Work conditions and physical capabilities
• Fast-paced setting
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Attention to detail Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths
• Offers mentorship, coaching and/or networking opportunities for youth

📌 food service supervisor (Okotoks)
🏢 CHOPPED LEAF
📍 Okotoks