Overview Languages English Education
• Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Restaurant Responsibilities Tasks
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas Additional information Work conditions and physical capabilities
• Attention to detail
• Rapid-paced environment
• Work under pressure Personal suitability
• Client focus
• Flexibility
• Organized
• Reliability
• Team player
• Time management

📌 ethnic food cook (Scarborough)
🏢 Mr John's Real Kerala Kitchen
📍 Scarborough