About the Role
We’re looking for a Café Lead to take ownership of the day-to-day café and help shape the next stage of the beverage program at a well-established destination in Port Perry. This is a hands-on opportunity for a strong barista or café skilled who is ready for more ownership without stepping away from the bar. You’ll still be involved in day-to-day service, while also having a say in seasonal drinks, menu development, inventory and how the café operates. If you enjoy creating great drinks, working with people and finding ways to make a café better, this role gives you the opportunity to put those ideas into action. What You’ll Do
• Lead the day-to-day café operation and help keep service running smoothly, particularly during busy periods
• Prepare and oversee coffee, specialty beverages, smoothies, seasonal drinks and alcoholic beverages
• Develop new drinks and seasonal offerings, including recipes and beverage costing
• Maintain consistency in beverage quality, presentation and service
• Manage café inventory, ordering and deliveries while helping reduce waste and stockouts
• Support, train and guide café team members during shifts and help keep the team organized
• Handle opening and closing procedures and maintain a clean, organized café
• Work with the kitchen team to coordinate food and beverage service




• Create a welcoming guest experience and handle questions or concerns professionally
• Look for practical ways to improve the café, from new menu ideas to day-to-day processes What We’re Looking For
• 3+ years of experience in a café, coffee shop, restaurant or hospitality environment
• Strong barista experience and a genuine interest in coffee and beverages
• Ready to take the next step into a lead role, or already have café/team leadership experience
• Comfortable creating new drinks and experimenting with flavours and seasonal offerings
• Experience with inventory, ordering and/or beverage costing
• Comfortable staying organized and composed when the café gets busy
• Strong customer service and communication skills
• Reliable, hands-on and comfortable taking ownership
• Smart Serve and Food Handler certification
• Espresso experience is an asset Why This Role? This is more than a shift supervisor position. You’ll have the opportunity to help build the beverage program, bring new ideas to the menu and have a real influence on how the café develops. You’ll be part of a destination-style farm market where the café is an important part of the overall guest experience. It’s a collaborative environment where someone who takes initiative can make a noticeable impact. Weekend and holiday availability is required. ​ #P2

📌 Cafe (Barista) Lead (Port Perry)
🏢 Optalent
📍 Port Perry