Assistant Restaurant Manager — Run Rabbit | Whistler, BC

Run Rabbit is hiring front-of-house managers to help launch a new Whistler restaurant combining Pacific Northwest ingredients, Vietnamese influences, and thoughtful hospitality.

This is a hands-on role for someone who can lead a service, support their team, and take responsibility for the guest experience.

What you’ll do

- Lead daily floor operations and coordinate with the kitchen and bar.
- Run service briefings and coach staff on service standards.
- Manage guest enquiries and resolve concerns professionally.
- Oversee opening, closing, cash handling, and shift reporting.
- Assist with scheduling, training, and labour planning.
- Help establish practical systems and a respectful working culture.
- Assist with back office duties.

What you’ll bring:
- Restaurant management or substantial supervisory experience.




- Strong floor awareness and confident decision-making.
- Transparent communication and a fair, consistent approach to leadership.
- Familiarity with POS systems, reservations, and daily restaurant reporting.
- Serving It Right certification before starting.

Pay: $27 - $30 per hour, plus tips. Expected hours: 28 - 40 per week.

Employment type and schedule: Full time is 4-5 shifts per week. Both day (7.30am - 2.30pm) and night (4pm - 12am) shifts are available.

Start date: November 3rd, 2026.

Apply through Indeed with your résumé and availability. Include a short introduction outlining your leadership experience.

Pay: $27.00-$30.00 per hour

Benefits

- Discounted or free food
- Extended health care
- Flexible schedule

Work Location: In person

📌 Assistant Restaurant Manager (Whistler)
🏢 Run Rabbit Restaurant
📍 Whistler