We are looking for an experienced and reliable BBQ Cook to join our team at our Chinese-style charcoal BBQ restaurant. The ideal candidate should have hands-on experience operating charcoal grills, preparing BBQ skewers, and grilling a variety of meats and other ingredients while maintaining consistent food quality and kitchen cleanliness.

Key Responsibilities

- Operate and manage charcoal BBQ grills safely and efficiently.

- Prepare, skewer, and portion meats, vegetables, and other ingredients according to restaurant standards.

- Grill BBQ skewers and ensure consistent cooking quality, flavor, and presentation.

- Complete daily food preparation (prep work) and maintain adequate ingredient levels.

- Monitor charcoal temperature and cooking times to ensure food is properly cooked.

- Maintain a clean, organized, and sanitary workstation in accordance with food safety standards.





- Follow kitchen procedures and work efficiently in a fast-paced restaurant environment.

- Assist with other kitchen duties as required.

Requirements

- At least 2 years of experience in a restaurant kitchen; BBQ or grill experience is strongly preferred.

- Hands-on experience with charcoal grills and BBQ skewer preparation is a robust asset.

- Knowledge of meat preparation, portioning, grilling techniques, and food safety practices.

- Ability to work efficiently under pressure and as part of a team.

- Reliable, punctual, detail-oriented, and willing to learn.

Compensation & Benefits

- $25–$30 per hour, plus tips, depending on experience and skill level.

- Flexible full-time or part-time opportunities.

- Opportunity to work in a busy and growing restaurant.

Pay: $25.00-$30.00 per hour

Work Location: In person

📌 BBQ Cook (Burnaby)
🏢 The Meat up
📍 Burnaby