Overview Languages English Education
• No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Clean kitchen and work areas Credentials Certificates, licences, memberships, and courses
• Food Safety Certificate Additional information Transportation/travel information




• Public transportation is available Work conditions and physical capabilities
• Attention to detail
• Rapid-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure Personal suitability
• Dependability
• Organized
• Team player
• Time management Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths
• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth

📌 cook (Nanoose Bay)
🏢 Rocking Horse Pub
📍 Nanoose Bay