Job Overview

We are seeking a dedicated and experienced Chef Manager to oversee kitchen operations, ensuring the highest standards of food quality, safety, and service. This role requires a passion for the food industry, robust leadership skills, and a commitment to fostering a collaborative and efficient kitchen environment.

Responsibilities

- Manage daily kitchen operations, including menu planning, food preparation, and presentation.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation.
- Train, supervise, and mentor kitchen staff to enhance their skills and performance.
- Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
- Monitor inventory levels, order supplies, and manage food costs effectively.
- Develop innovative recipes and seasonal menus that reflect current culinary trends.
- Implement quality control measures to maintain consistency in food preparation and presentation.
- Address any customer feedback or concerns promptly to ensure a positive dining experience.

Skills

- Strong knowledge of food safety practices and regulations.




- Experience in the food industry with a focus on hospitality and customer service.
- Proven leadership abilities with experience in restaurant management.
- Proficient in food handling techniques and kitchen operations.
- Excellent communication skills to effectively lead a diverse team.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Creative problem-solving skills to address challenges that arise in the kitchen.

Join our team as a Chef Manager and contribute your culinary expertise while leading a passionate team dedicated to providing outstanding dining experiences. Job Type: Full-time

Pay: $24.00-$26.00 per hour

Benefits

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Paid time off
- Vision care

Ability to commute/relocate:
- Vancouver, BC V5L 1V4: reliably commute or plan to relocate before starting work (required)

Licence/Certification:
- FoodSafe (required)
- Driving Licence (preferred)

Location:
- Vancouver, BC V5L 1V4 (preferred)

Work Location: In person

📌 Chef/Kitchen Manager (Vancouver)
🏢 Rumble Fish
📍 Vancouver