Lead food preparation and menu planning as a Chef Manager overseeing quality, safety, and client satisfaction. Apply culinary expertise within food service operations.

This Chef

Manager position combines culinary experience with direct associate management and financial oversight. You will develop menus, control food and labour costs, and maintain compliance with Compass Quality Assurance requirements. French communication skills and Microsoft Office experience support the work.

Key Responsibilities: Participate in food preparation, menu planning, and development Ensure positive client relationships and satisfaction Directly manage associates and support their development Maintain compliance with quality, health, safety, and WHMIS requirements Follow HACCP standards during food preparation processes Requirements: Two years of culinary experience Solid supervisory skills motivating, leading, and developing associates Knowledge of financial management and cost control Creative approach to current food items and presentations Excellent written and verbal French communication skills Use culinary leadership, menu development, cost control, and French communication skills to manage compliant food service operations effectively.

📌 Chef Manager Food Service Operations (Saint-Lambert)
🏢 Compass Group Canada
📍 Saint-Lambert