Elevate dining experiences at Dexterra Group as a Agile Food and Beverage Manager. Lead operations for over 5,500 beds with a passion for quality service and operational excellence. This senior role is ideal for those with 5-7 years of experience in food and beverage management. You will guide a diverse team, ensuring exceptional guest satisfaction while maintaining operational standards. From menu planning to financial oversight, your strategic leadership will drive results and foster collaboration with other departments.

Key Responsibilities
• Lead and mentor a high-performing food and beverage team
• Oversee all aspects of operations, from budgeting to compliance
• Maintain food quality and service excellence standards




• Analyze performance metrics to enhance profitability
• Build strong vendor relationships for quality product supply

Requirements:
• 5-7 years of progressive food and beverage management experience
• Proven leadership in high-volume settings
• Strong organizational and time-management skills
• In-depth knowledge of budgeting and inventory
• Bachelor’s degree in hospitality or culinary arts preferred Join the Dexterra Group team and make a meaningful impact in food and beverage management.

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