Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Bar

Responsibilities

Tasks

- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses





- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate

Additional information

Security and safety

- Vulnerable sector check
- Criminal record check
- Medical exam
- Drug test
- Basic security clearance

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

Perks

Health benefits

- Health care plan
- Vision care benefits

Financial benefits

- Gratuities
- Group insurance benefits

Other benefits

- Free parking available
- Paid time off (volunteering or personal days)

📌 cook (Jasper)
🏢 Mad Grizzly Bistro Bar This link will open in a new window
📍 Jasper