Lead global Food and Beverage projects for Four Seasons in a hybrid Toronto role, using project management and analytical skills across corporate operations.

The Manager, Corporate F&B; Operations supports the Global Food and Beverage Team and Senior Vice President, Food and Beverage. This role manages brand-level hospitality projects, reporting, stakeholder coordination, and project communications. You will work across strategic initiatives, platforms, meetings, and recent opening task forces.

Key Responsibilities

Manage, analyze, update, and distribute global project reports

Track milestones, report exceptions, and maintain project accountability

Coordinate stakeholders, licensing partners, consultants, and meeting actions





Update Food and Beverage content across corporate platforms

Prepare agendas, minutes, presentations, and project materials

Requirements

Minimum secondary school diploma; bachelor’s degree preferred

Experience managing brand-level hospitality or development projects

Minimum five years’ management experience

Food and Beverage operations experience preferred

Proficiency with Microsoft Office 365, Teams, and project software

Bring analytical project management, stakeholder coordination, and Food and Beverage operations experience to Four Seasons’ global corporate team.

📌 Corporate Food and Beverage Project Manager (Winnipeg)
🏢 Four Seasons
📍 Winnipeg