Lead bakery production quality across Paris Baguette cafés through sanitation, packaging oversight, and employee training. Travel across corporate and franchise locations.

The District Production Manager supervises regional store staff and production schedules. This leader applies food production techniques, sanitation programs, and quality assurance knowledge. The role supports customer satisfaction through education, mentoring, compliance monitoring, and product evaluation.

Key Responsibilities

Supervise store staff across a regional group of locations

Manage production staffing schedules and purchasing planning

Train employees on quality, sanitation, and food production techniques

Evaluate sanitary compliance and Health Inspection standards

Assess product quality, defects,



costs, and improvement activities

Requirements

Confectionery or foods education with culinary coursework exceeding six months

Minimum five years of relevant experience; bakery or café preferred

Knowledge of food processes, sanitation, microbiology, and safety procedures

Understanding of GMP, HACCP, ISO 9000, and baking regulations

Ability to travel to corporate, franchise, and proposed locations

Apply food safety, production leadership, and quality assurance expertise across Paris Baguette’s growing bakery café network.

📌 District Bakery Production Manager (Winnipeg)
🏢 Paris Baguette - Cafés (Canada)
📍 Winnipeg